He then requested it again, so I’m making it a second time this week. My husband went NUTS for it! He basically ran back into the kitchen to use some extra broccoli to scrape all the extra sauce off the inside of the pot. I served it with steamed rice and broccoli. The pressure cooking process made the beef completely tender and it was great! My only changes were to cut way back on the sugar (used 1/4 cup) and doubled the water, just so there was more sauce. I trimmed it well, sliced it thin, and just crossed my fingers. It came out wonderful! I don’t like weird bits or fatty chunks in my meat, so I was quite hesitant with using flank steak. I’ve had a pressure cooker for a few years, but didn’t do much in the way of cooking main dishes in it, so this recipe was a first for me, along with cooking with flank steak.
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